Tarte salée à la patate douce au lait de coco et au fromage de chèvre
La patate douce est très présente sur visites-gourmandes, cette semaine je la décline dans une tarte toute simple mais pleine de goûts.
Associée à la chèvre, au lait de coco et un peu d’épices, c’est juste parfait pour un repas rapide le soir.
On apprécie à la maison le goût de la patate douce légérement sucrée, qui se marie parfaitement avec les épices et qui se décline facilement dans des recettes diverses.
Que ce soit en soupe , en galettes, en terrine , la patate douce est souvent présente sur notre table.
Et pour le soir quoi de mieux qu’une tarte accompagnée d’une petite salade.
Ingrédients
Pour la tarte
200 g de farine
100 g de beurre en dés et en pommade
1/2 cuillère à café de sel
5 cl de lait
Pour l’appareil
2 grosses patates douces
1/2 buche de chèvre
2 oeufs
100 ml de lait de coco liquide
100 g de gruyére rapé
Curry
Massalé
Découper les patates en cubes.
Plonger 15 mn dans l’eau bouillante.
Faire revenir dans un peu d’huile d’olive, verser un peu de massalé.
Réserver
Préchauffer le four à 180°
Préparer la pâte brisée
Mélanger la farine avec un peu de curry et avec le beurre pommade jusqu’à obtenir un mélange sablé, verser le lait, incorporer doucement.
Fraiser la pâte, former une boule puis étaler dans un cercle.
Battre les oeufs, ajouter la crème et le lait
Disposer les cubes de patate douce, alterner avec des dés de fromage de chèvre
Verser le mélange lait crème et finir avec une petite couche de gruyère rapé.
Mettre au four 25 à 30 minutes.
Oh cette tarte a l’air divine, je raffole du chèvre et de la patate douce, je la mets de côté et la testerai. Merci pour le partage.
Cette recette de tarte salée à la patate douce, au lait de coco et au fromage de chèvre est une véritable explosion de saveurs. La combinaison de la patate douce légèrement sucrée avec le goût subtil du fromage de chèvre et la douceur du lait de coco est délicieuse. Facile à réaliser, cette tarte est parfaite pour un repas rapide et savoureux le soir
The texture of this pie is so overwhelming. As a drywall builder, This recipe is absolutely amazing! It’s a true culinary delight that you won’t want to miss.
Miam ça a l’air super ! J’imagine que le cury doit relever un peu le goût de la patate douce, je n’y avais jamais pensé mais c’est une excellente idée ! 🙂
C’est simple et efficace comme je l’aime en tout cas
Facile à réaliser, cette tarte est parfaite pour un repas rapide et savoureux le soir
Recette que je viens de tester, un délice ! Pour ma part j y ai ajouté quelques oignons rouges émincés. Une petite toute croquante
Merci de l’idée Noemie !
J’ai aussi testé votre version avec des oignons émincés que j’avais fait revenir à la poêle avant de tapisser le fond de la tarte. Moins de croquante mais une saveur plus douce 🙂
Thanks for sharing this awesome recipe of yours! I would definitely try this in Baltimore! All the best!
Bonjour, il n’y a pas de crème dans les ingrédients alors qu’utilisé dans la recette… En quelle quantité ? Et le pour le lait ce n’est que celui de coco ?
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This is a tasty sweet potato pie that is simple to make. I boiled my potatoes in their skins and then removed them as soon as they were cold enough to handle, ensuring that the sugars melted. I used 2 cups of sweet potato mashed. I’m going to bake next time. This is my second pie; the first one was devoured in just an hour.
This is not a pretty easy-to-make recipe. But it’s good.
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The pie looks amazing! I’m giving it a try!
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I want to cook this as soon as possible because it looks great and I should also do it. Thank you for your contribution!
This is our favorite at Montgomery! It’s a must-try recipe. 🙂
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Very impressive, I can’t wait to try this out!
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Recette originale, à tester ! En tout cas, ça donne envie, surtout pour les longues soirées d’hiver qui arrivent.
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I haven’t tried potato tart eversince and this looks so promising.
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My grandma always says tartes would be best with coco, and I have always admired how it compliments the taste of every ingredient.
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Goat cheese for pizza? I haven’t tried one yet but I would definitely love to!
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Never thought pizza is easy to make!
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I adore sweet potato, I’ll be making this recipe for sure. Thanks for posting!
Pizza with the savory sweet potato tart with coconut milk and goat cheese is rich and a healthy meal. I love pizza and I will definitely try this delicious recipe. From the http://www.hermitageplumbers.com I found amazing repairing ideas that help me to manage my kitchen and make delicious recipes.
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Nothing complicated in this recipe, allow a little time to make the broth, the rest is just assembly. While waiting, I have to finish putting up the wallpaper. I’m sure this dish is worth the wait.
Nothing complicated in this recipe, allow a little time to make the broth, the rest is just assembly. While waiting, I have to finish putting up the wallpaper. I’m sure this dish is worth the wait.
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Looking forward to trying it out soon!
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L’utilisation de Massalé et de curry ajoute un profil de saveur intrigant. Merci pour la touche créative ! ROOFING SOUTH ELMSALL
Je peux imaginer le croustillant de la tarte complétant le fromage de chèvre crémeux. Gentil! ROOFING FEATHERSTONE
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Oh my goodness… Gruyere cheese in a sweet potato pie… Looks amazing!
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This delectable tart recipe featuring sweet potato, coconut milk, and goat cheese offers a delightful burst of flavors. The harmonious blend of the slightly sweet sweet potato, the delicate tang of goat cheese, and the creamy sweetness of coconut milk is truly delightful. Simple to prepare, this tart makes for a convenient and flavorful evening meal option.
Wow, that appears delicious! I bet the curry adds a delightful flavor to the sweet potato—I hadn’t considered that before, but it’s a fantastic idea!
Simple and efficient, which is exactly how I prefer it, anyway.
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My second favorite pizza recipe!
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Avez-vous déjà essayé cette tarte avec d’autres types de fromage ?
Pizza’s looking good! Thank you for this
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